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$12
shiitake broth, yellow noodles, soy meats, bean curd and mushroom.
$14
I love the raw curried rice and the salt and pepper yam 'shrimp'." Les avis sont affichés dans tous les classements chronologiquement. 06 47 75 77 86. ou par mail. LIVRAISON A DOMICILE O' RESTAURANT. $9 topped with flax crisps.anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantrosoy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrettemixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced and dehydrated almonds in Au Lac's classic teriyaki dressing. served with bean sprouts and thai basil. soy chicken marinated in savory dark sauce sweetened with coconut juice, served with a tomato rice stir-fry and house salad. topped with soy beef jerky, basil, vietnamese coriander and crushed peanuts. Écrivez l'un des premiers avis !Obtenez des réponses rapides du personnel et personnes ayant visité le Ô Lac.Remarque : votre question sera affichée publiquement sur la page des Questions et réponses. served with romaine, mint leaves, pickled daikon, carrot, cucumber, vermicelli, brown rice paper and pineapple dipping sauce.hot pot of faux fish stew, softened eggplant, soy fish and tofu. anise broth, saw-leaf herb, rice noodles, onion and mixed veggies. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro. broken rice, bbq pork, shredded tofu and vegan loaf served with house salad and vegan fish sauce. $12 Puis lors du repas, les distanciations ne sont pas respectés, l’attente a été de 40min pour les desserts (que...Mon père nous a conseillé ce restau ainsi que cette plage... j’ai auparavant regardé les avis qui me laissaient dubitative... tamarind broth with rice paddy herb, pineapple, tomato, taro stem, celery, tofu and bean sprouts. Le personnel...Resto bien situe, juste a cote de la plage du lac. à Chindrieux Restaurants : adresse, photos, retrouvez les coordonnées et informations sur le professionnel topped with red cabbage sauerkraut.Spring mix greens, sea veggies and kimchee tossed in creamy truffle macadamia ranch.romaine mixed in ranch dressing and topped by marinated mushrooms, olives and dill.crisp cornmeal shell, shredded cabbage, macadamia cheese, ground mushroom, salsa, dill-ranch sauce and cilantro. $10 served with peanut sauce.vermicelli, vegan shrimp, chive, lettuce and mint wrapped in brown rice paper. served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.soy pork glazed with smoked hickory on a bed of veggies of the day with caramelized onions, cilantro and seasoned yukon gold potato.soy chicken breast with melted vegan provolone cheese. wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. $13 $16
anise broth, saw-leaf herb, rice noodles, onion, pea protein beef, broccoli. Positif : on s’est régalés les 2 fois !!! Everything is plant-based, vegan and a complete celebration of herbs and spices.” - "One of the oldest all-vegan restaurants in the county remains the best."
anise broth, saw-leaf herb, rice noodles, onion and mixed veggies.
served with bean sprouts and thai basil. a classic vietnamese-french 'chicken and rice' dish. soy beef steak in a garlic marinade with asparagus and black rice. with black rice.